The Signature Tin
Mumma's Mathri
Made to order — rolled and fried within 48 hours of your purchase.
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- Made fresh to order
- No preservatives or artificial additives
- Ships within 48 hrs of placing order
- Free shipping on orders above ₹499
Ingredients
Whole wheat flour · Cold ghee · Ajwain (carom seeds) · Cumin · Black pepper · Rock salt
How to store
Store in a cool, dry place in an airtight container. Best consumed within 3 weeks. Do not refrigerate.
Delivery & shipping
Each batch is made fresh after you order. Allow 1–2 business days for preparation, then 2–4 days for delivery.
Handmade with Intention
What goes into every tin
Stone-milled whole wheat flour
Always atta, never maida. The texture and nutty warmth are not negotiable.
Cold ghee, worked in by hand
Cold ghee makes the Mathri flaky. Warm ghee makes it dense. This one detail changes everything.
Ajwain and spices, hand-ground
The spices bloom inside the dough. We grind them fresh for each batch — ajwain, cumin, black pepper.
Rolled thin on a chakla
Rolling is not a shortcut step. Each round is pressed to the same thickness by feel, not measurement.
Fried slowly in a kadhai
Low, slow heat in a heavy-bottomed kadhai. No rushing. No temperature shortcuts.